Ahmed Cup Cake (Butter Flavor)

Wheat Flour, Sugar, Egg, Palm Oil, Liquid Glucose, Leavening Agents (Sodium Bicarbonate: E-500, Ammonium Bicarbonate: E-503), Sorbitol (E-420), Sodium Acid Pyrophosphate (E-450), Potassium Sorbate (E-202), Sodium Propionate (E-281), Acetic Acid (E-260) and Permitted Edible Flavor  (Butter).