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2017
February
How to cook Biryani?
Feb , Tue, 2017
Pure Ingredients - Supreme Flavour Chicken Biryani Masala (5-6 Servings) INGREDIENTS QUANTITY 1-Chicken (cubes with bones) (750)g 2-Rice Basmati (750)g 3- Ghee Cooling & Oil I Cup(01) 250g 4-...
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How to cook Tikka Boti
Feb , Tue, 2017
Tikka Boti BBQ Masala (Serves 7 to 8) INGREDIENTS QUANTITY Beef/Chicken/Mutton 1 kg (small thin cubes) Papaya with Peel 1 Cup, Small & thin Pieces 9250g) Ginger (Paste) 1...
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How to cook Nihari
Feb , Thu, 2017
Nihari (Serves 5 to 7) INGREDIENTS QUANTITY Meat (Mutton / Beef) (1KG) Bones (with marrow) (1KG) Ghee / Cooking Oil (2-3) Cups (about 300g) Wheat Flour (4-6) Tbsp AHMED...
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